HEALTH BENEFIT

Moringa is a powerhouse of nutrition, containing about 25% protein, 28% carbohydrates, 10% fat, and 12% dietary fiber in its leaves.

It is exceptionally rich in vitamins and minerals, boasting 7 times the vitamin C of oranges, 10 times the vitamin A of carrots, 17 times the calcium of milk, 9 times the potassium of bananas, and 10the protein of yogurt.

Packed with antioxidants like quercetin and chlorogenic acid, moringa helps protect cells from oxidative stress and supports immune health

Its high fiber content aids digestion and promotes gut health, while its anti-inflammatory compounds help reduce inflammation in the body

Moringa may help regulate blood sugar and cholesterol levels, supporting heart health and metabolic balance

Overall, moringa’s unique nutritional profile makes it beneficial for boosting energy, enhancing immunity, supporting healthy skin and eyes, and improving overall wellness.